Chicken Stir-Fry

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Cut chicken into bite-sized pieces. Slice bell peppers. Cut broccoli into florets.

3. 3

   Heat sesame oil in a wok or large skillet over high heat.

4. 4

   Add chicken and cook for 5-6 minutes until golden.

5. 5

   Add vegetables and ginger. Stir-fry for 3-4 minutes.

6. 6

   Add soy sauce, toss to combine, and cook 1 more minute.

7. 7

   Serve over steamed rice.