Spaghetti Bolognese

Instructions

1. 1

   Dice onion, carrots, and mince garlic.

2. 2

   Brown ground beef in a large pot, breaking it up. Drain excess fat.

3. 3

   Add onion, carrots, and garlic. Cook for 5 minutes until softened.

4. 4

   Add crushed tomatoes, tomato paste, salt, pepper, and Italian herbs.

5. 5

   Simmer on low for 25-30 minutes, stirring occasionally.

6. 6

   Cook spaghetti according to package directions. Drain.

7. 7

   Serve sauce over spaghetti with grated parmesan.