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dinnermedium

Salmon with Roasted Vegetables

Pan-seared salmon with seasonal roasted vegetables

35 minutes 2 servings
Adjust servings:2

Ingredients

Nutrition Facts

Per serving (2 servings)

520kcal

Calories

38g

Protein

32g

Carbs

26g

Fat

Instructions

  1. 1

    Preheat oven to 425°F (220°C).

  2. 2

    Cube sweet potato and toss with olive oil, salt, and pepper. Spread on a baking sheet.

  3. 3

    Roast for 15 minutes, then add broccoli florets. Roast another 15 minutes.

  4. 4

    Season salmon with salt, pepper, and minced garlic.

  5. 5

    Heat olive oil in an oven-safe skillet. Sear salmon skin-side up for 3 minutes.

  6. 6

    Flip and cook for another 3-4 minutes until desired doneness.

  7. 7

    Serve salmon over vegetables with lemon wedges and fresh dill.