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desserthard

Chocolate Lava Cake

Warm molten chocolate cake with a gooey center

25 minutes 2 servings
Adjust servings:2

Ingredients

Nutrition Facts

Per serving (2 servings)

420kcal

Calories

8g

Protein

38g

Carbs

28g

Fat

Instructions

  1. 1

    Preheat oven to 425°F (220°C). Grease two ramekins.

  2. 2

    Melt chocolate and butter together in a double boiler or microwave.

  3. 3

    Whisk eggs and sugar until thick and pale. Add vanilla.

  4. 4

    Fold in melted chocolate mixture. Gently fold in flour.

  5. 5

    Pour into ramekins. Bake for 12-14 minutes (edges set, center jiggly).

  6. 6

    Let cool 1 minute. Run a knife around edges and invert onto plates.

  7. 7

    Serve immediately with a dusting of powdered sugar.